SPECIAL NOTE:

Due to recent price fluctuations in the food market, all quoted pricing is subject to change to current market prices 14 days prior to your event.

Thank you for your understanding.
Please contact us with any additional questions or concerns.  

Beef

• Black Angus Beef Top Sirloin Steak (GF)

  $35.00 per person
  coffee-crusted 8oz char-grilled steak, with cherry bordelaise sauce

• Braised Beef Short Rib (GF)

  $40.00 per person
  15oz bone-in beef short rib braised in red wine and topped with chimichurri sauce

• Filet Mignon (GF)

  $40.00 per person
  char-grilled 8oz filet, with smoked morel mushroom seasoning and a house-made demi-glace

• Martha's Meatloaf

  $20.00 per person
  8oz meatloaf slice with local mushrooms, fried onions, and spicy tomato jam

• Mom's Pot Roast (GF)

  $25.00 per person
  chuck roast slowly braised in red wine au jus, with carrot, onion, and celery

Pork

• Pork Piccata

  $22.00 per person
  loin cutlets sautéed in lemon and white wine with capers and herbs

• Smoked Pork Chop (GF)

  $26.00 per person
  hickory smoked 8oz loin chop with red onion marmalade

Poultry

• Chicken Vin Blanc (GF)

  $25.00 per person
  sous vide 8oz chicken breast served with vin blanc sauce and local mushrooms

• Chicken Divan (GF)

  $25.00 per person
  8oz chicken breast stuffed with broccoli and topped with creamy Dijon-cherry sauce

• Duck Breast (GF)

  $28.00 per person
  sous vide 8oz duck breast served with sautéed fennel, onions, and brandy-soaked cherries 

• Chicken Florentine (GF)

  $24.00 per person
  7oz thinly pounded chicken breast rolled with baby spinach, sun-dried tomatoes, and smoked Gouda, served with a smoked tomato cream sauce
  

• Lemon-Rosemary Roasted Chicken (GF)

  $20.00 per person
  9oz airline chicken breast roasted in lemon, white wine, and rosemary

• Michigan Maple-glazed Chicken (GF)

  $20.00 per person
  7-ounce char-grilled double-lobed chicken breast marinated with garlic, herbs, and maple syrup

Seafood

• Grilled Salmon Filet (GF)

  $26.00 per person
  char-grilled 7oz fresh salmon filet topped with fresh herbs and lemon

• Kimchi-Spiced Sea Bass (GF)

  $35.00 per person
  8oz spiced sea bass filet with dill cream sauce and salmon roe

• Pretzel Walleye

  $25.00 per person
  6oz pretzel-crusted walleye filet with stone ground mustard velouté sauce and fresh herbs

Vegetarian / Vegan

Below prices do not include a starch or vegetable

• Eggplant Tower

  $20.00 per person
  layers of breaded eggplant, spinach, roasted red pepper, marinated artichoke heart, and goat cheese topped with a romesco sauce 

• Grilled Vegetarian Lasagna

  $18.00 per person
  grilled vegetables, mozzarella, and ricotta with eggplant Alfredo sauce

• Mediterranean Trio (V)

  $18.00 per person
  falafel, hummus, and cucumber tahini salad served with grilled naan

• Panko Encrusted Tofu (V)

  $20.00 per person
  crispy tofu with sautéed mushroom blend, kimchi, and Sriracha aioli 

• Portobello and Eggplant Grill (GF) (V)

  $20.00 per person
  char-grilled mushroom, eggplant, rainbow carrots, and zucchini with cashew cheese, pickled onion, and herbs 

• Roasted Red Pepper Risotto (GF)

  $18.00 per person
  Arborio rice with roasted red pepper, kale, grape tomato, and parmesan topped with balsamic reductions and fresh herbs 

• Squash Ravioli

  $18.00 per person
  butternut squash and ricotta filled ravioli, finished with smoked eggplant Alfredo sauce and fresh herbs

Split Plate Entrée

Split Plate Entrées include: 

Nantucket Baking Co. artisan breads with butter
Choice of Martha's mixed green salad with two dressing selections
(or upgrade to Signature salad selection for $2 per person)
Choice of one starch and one vegetable 

Split Plate dinner service add $2 per person 

• Beef and Chicken (GF)

  $34.00 per person
  herb roasted beef tenderloin
  and
  grilled chicken breast with wild mushroom-brandy cream sauce 

• Beef and Salmon (GF)

  $36.00 per person
  peppercorn-crusted roast beef tenderloin with house-made demi-glace
  and
  fresh salmon filet topped with fresh herbs and lemon

• Chicken and Salmon (GF)

  $30.00 per person
  sous vide chicken breast with vin blanc sauce and local mushrooms
  and
  fresh salmon filet topped with fresh herbs and lemon